We visited the Ikea store for the first time this past weekend. What a store! Being a foodie, I just wanted to go straight to the food court, but I got sucked in by all the kitchen stuff. Their prices are very reasonable, but believe me, you could spend a lot of money in this store.
I eventually found my way to the food court upstairs. Wow. Everything looked so good. They were smart and put the deserts at the front of the line, so you are tempted by desert before you choose your meal.
We tried the chocolate overload cake and the Swedish almond cake. The Swedish almond cake was like a carrot cake except it had almonds in it instead of carrots. It was one layer, and instead of the rich cream cheese icing, there was a thin light custard icing on top. The flavor was excellent with an unusual texture from the nuts.
Passing the salads, I was so tempted by an openface shrimp and egg sandwich that was piled high with shrimp for only 2.99. Where else do you find a deal like that? Jim enjoyed the gravlax, which is cured and thinly sliced salmon served with a honey, mustard and dill sauce.
Finally, we got to the entrees. I tried the Swedish meatballs that I had heard so much about. They came with a cream sauce that tasted of just a hint of mustard. Real mashed potatoes were served on the side with a small spoonful of ligonberry sauce. An excellent meal for only $4.99
I had never had ligonberry sauce, and found it to be similar to cranberry sauce. The berries are much smaller, and not as tart, but overall the flavor is similar.
We sampled a juice box of elderflower drink. My first impression was that it tastes like flowers. It was like a mildly sweet flower tea.
Everything was good and very reasonably priced. All three of us ate, with deserts and drinks, for under $25.
Downstairs, just past the checkout area is a bistro area with all kinds of Swedish food products that you can buy. All sorts of cookies and pastries, the juice boxes and juice concentrates for both ligonberry juice and elderflower drink, and a lot of other tempting goodies.
The most unusual finds for me was the tubes of spread and pate ready for a cocktail party. Salmon pate, cream cheese and caviar, cheese and shrimp paste, all premade in a tube ready for your crackers. Check out the photo slide show to see these. I will definitely be trying these for my next party.
I also grabbed one of their Swedish cookbooks for only $5.99. When I try out the recipes, I'll let you know.
Tampa Ethnic Foods Examiner